This meat restaurant at Pushkinskaya Hotel cooks real European and American steaks, and its considerate waiters have a perfect eye for combinations of dishes and drinks. In addition to three dozens of grilled dishes, the menu includes salads, snacks, soups and exciting desserts. The drinks comprise dignified wines from France, Italy, Chile, Argentina, and South Africa, as well as nearly three dozens of strong drinks.
Seating capacity: 2 halls for 40 and 25 persons.
Working hours: 11.00–00.00.
Tel.: +7 (863) 299 92 73 , +7 (863) 299 92 72 (hotel’s reception desk).