A meeting point of the East and the West, Buddhist harmony and a knack of enjoying life. Pan-Asian and European cuisines. At Macao only, you can enjoy Peking duck, carp in sweet and sour sauce, spring rolls with various stuffings cooked according to special recipes of the chef Li Хiangcai, a Chinese by origin. Live sea food: king crabs, scallops, mussels from the Pacific Ocean, clams, oysters.
Give yourself a treat!