Peter Bolduirev, known to city dwellers by Piccolo micro-confectionery at Pushkinskaya St., opened Atipico restaurant for 25 guests just the doorway off. There is no menu in the restaurant with the open kitchen, and the names of three only types of courses available – pizza, salads, pasta – are pinned to the wall.
Atipico restaurant cheers you up with minimalistic interior, truly delicious food, and frank servings. The owner himself rules in the kitchen, as after the skills of pastry chef he has also mastered the skills of restaurant chef.
+7 (863) 301-60-50